Pizza Persona

November 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTH REAR EXIT DOORS MUST BE RODENT PROOFED WITH TIGHT FITTING SEAL ON BOTTOM OF DOORS.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK FLOUR CONTAINER MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON DISH AREA AND REAR PREP EXPOSED HAND SINKS. DOOR HANDLE BROKEN ON FRONT LEFT PREP COOLER ON LEFT DOOR. MUST REPLACE. RAW WOODEN COAT HOOKS IN REAR HALLWAY STORAGE MUST BE PAINTED OR SEALED. EXCESSIVE DUST ON WALK-IN COOLER FAN GUARDS. MUST CLEAN. SODA DISPENSING SYSTEM NOT STORED PROPERLY. BOXES MUST BE EASILY ACCESSIBLE AND CLEANABLE AREA. INTERIOR MOP SINK EXTREMELY DIRTY. MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR BOTH FRONT PREP COOLERS WITH OLD ENCRUSTED FOOD DEBRIS ON UPPER SHELVING AND ALONG DOOR GASKETS. MUST CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN FRONT DINING ROOM. MUST PROVIDE. HOLE IN WALL AT FLOOR MOUNTED MIXER AND IN OFFICE. MUST SEAL. DIRTY FLOOR DRAIN AT THREE COMPARTMENT SINK. MUST CLEAN. ALL WALLS AND CEILINGS IN WALK-IN COOLER WITH DUST, FOOD SPLATTER AND RUST. MUST CLEAN/REMOVE. OPEN GAP IN WALL IN REAR HALLWAY STORAGE AREA. MUST SEAL. OPEN GAP IN WALL AT MOP SINK. MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS THROUGHOUT REAR HALLWAY FOOD DELIVERY WALKWAY.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH CUSTOMER WASHROOMS MUST HAVE SELF-CLOSING DEVICES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT REPAIRED VENTILATION DURING INSPECTION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS THROUGHOUT REAR STORAGE HALLWAY MUST BE REMOVED. ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.