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Pizza Que

April 18, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER IN POOR REPAIR, AIR TEMP FOUND AT 49.0F - INSREUCTED TO REMOVE AND DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED-CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: HOT LINKS-114.1F, RIB TIPS-50.1F, EGGS 50.1F, COOKED RIBS-50.4F, COOKED RIBS-115.6F -INSTUCTED TO DISCARD ALL POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES(COLD FOODS MUST BE HELD AT 40 DEGREESOR BELOW +/-2 DEGRRES AND HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE +/- 2 DEGREES - CITATION ISSUED-CRITICAL 7-38-005(A). (50LB VALUED AT 100.00 VOLUNTARILY DISCARDED.)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR SECTIONS OF WALLS IN REAR BY WALK-IN COOLER AND BY REAR DOOR AND RE-PAINT SAME.
code 35

What changed since the previous inspection?

Compared with Pass on December 27, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.