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Pizza Studio

September 25, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON UPPER PORTION OF PREP AREA PIZZA COOLERS ALONG FRONT LINE-CUT TOMATOES AT BETWEEN 47.9 F AND 51.1 F, CHEESE AT 49.1 F, ROASTED PEPPERS AT 47.9 F AND ROASTED MUSHROOMS AT 48.0 F. HOWEVER SAID PIZZA PREP COOLERS AMBIENT AIR TEMPERATURE AT 42.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUTARILLY DISCARDED. PRIORITY 7-38-005.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT FOOD, PREPARED ON SITE AND HELD GREATER THEN 24 HOURS MUST BE LABLED AND WITH SELL BY DATE. PRIORITY FOUNDATION 7-38-005.
    code 23
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MAANGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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