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Pizza Y Pan Pa' Ya

April 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK AND HANDWASH BOWLS, FOUND WATER TEMPERATURE AT 84.4 F AT SAID SINKS. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES AT SAID LOCATIONS.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.