Pizzeria Aroma

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 4 DOOR PREP COOLER AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW.TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE UNTIL THE TEMPERATURE REACHES 40.F OR BELOW.CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN PREP COOLER. SUCH AS CHORIZO AT 52.3F, 1LB; GROUND SAUSAGE AT 51.0F, 6LBS; CHOPPED CHICKEN AT 50.9F, 8LBS; CHICKEN BREAST AT 49.3F, 2LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. COOLER TEMP AT 50.0F MANAGER DISCARDED,DENATURED THE SAID PRODUCT WORTH $20.00, TOTAL 9LBS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GREASE CONTAINER WITH HEAVY GREASE BUILD -UP ON THE TOP OF THE LID AND DRIPPING GREASE ALONG THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, TRAYS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FROZEN MEAT BLOOD AND MAINTAIN. CLEAN INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH HEAVY DUST AND GREASE BUILD-UP AND MAINTAIN. CLEAN AND REMOVE RUST ON THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST, CLEAN AND MAINTAIN. HOOD AND LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH HEAVY GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT BULBS ON THE HOOD ARE BURNED OUT. MUST REPLACE AND MAINTAIN. MISSING SOLID LIGHT SHIELD ABOVE THE COOK LINE. MUST PROVIDE LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, TOP OF THE PREP COOLER. CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2015: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.