Pizzeria Aroma

March 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND BOX FREEZER WITH DEBRIS AND CLEANING ITEMS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LARGE HOLE IN THE WALL AND MISSING BASEBOARD/COVING BEHIND POT AND PAN STORAGE NEXT TO THE REAR EXIT DOOR. MUST REPAIR/SEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR ON THE SPRAY NOZZLE OF THE THREE COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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