✓
Pizzeria Brandi
February 16, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOODS INSIDE REFRIGERATOR.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. REMOVE ALUMINUM FOIL AND CARDBOARD LINING FROM SHELVES AT FRONT AREA. DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP. PAINT EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN UNDER AROUND COOKING EQUIPMENT, LARGE MIXER, BULK FOOD CONTAINERS, VENTILATION FILTERS, GASKETS AT SLIDING DOOR REFRIGERATOR AT FRONT PREP AREA, AND DEEP FRYER AT REAR PREP AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT FRONT AND REAR AREAS, CLOSE OPENINGS AROUND PIPING AT REAR UTILITY SINK CLOSET AND AT WALL AT THREE COMPARTMENT SINK, CLEAN ATTACHMENTS AT VENTILATION HOOD, AND VENTS AT CEILING TO REMOVE DUST BUILDUP. REPAIR WALL BASE COVING AT PIZZA PREP AREA AND SEAL WALL AT VENTILATION HOOD.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT BULBS AT VENTILATION HOOD.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR FROZEN DESSERT/ITALIAN ICE SCOOPS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CHEMICALS SEPARATE AND AWAY FROM BULK FOOD CONTAINERS AT REAR. ORGANIZE CLUTTERED STORAGE AREA AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
Browse this restaurant's inspections
More restaurants in Near South Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.