✕

Pizzeria Brandi

March 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND REAR EXPOSED HANDSINK NOT MAINTAINED-LEAKING PROFUSELY FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, ICE MACHINE AND MEAT SLICER. MUST CLEAN NOZZLES ON THE SODA MACHINE GUNS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS IN THE TOILET ROOMS AND THE VENTILATION HOOD IN THE PREP AREA. • MUST REPLACE WATER STAINED CEILING TILES IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. IN THE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE. • MUST ELIMINATE CLUTTER FROM REAR AREA (AROUND 3-COMP SINK)AND ORGANIZE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. • MUST STORE ICE SCOOP IN REAR PREP AREA IN A SANITIZED BIN.
code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.