Pizzeria Calzone

January 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS BEHIND DINING ROOM BOX FREEZER, 20 TO 30 DROPPINGS THROUGHOUT THE HOT WATER TANK CLOSET, 20 TO 30 DROPPINGS BEHIND REAR KITCHEN BOX COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FLOUR CONTAINER AND SPICE CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR DOOR OF THE REAR TALL REACH-IN COOLER WITH CRACKED PLASTIC AND EXPOSED INSULATION. MUST REPLACE BROKEN PLASTIC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BULK FLOUR CONTAINER DIRTY. INTERIOR OF THE COOKS LINE UNUSED GLASS DOOR COOLER DIRTY.MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED/MISSING FLOOR TILES ON THE COOKS LINE AND UNDER UNUSED COOLER. MUST REPLACE. EXCESSIVE FOOD DEBRIS UNDER THE COOKS LINE COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SPRAY FOAM SEALER USED AS WALL CAULKING AT THE EXPOSED HAND SINK. MUST PROVIDE CAULKING THAT IS SMOOTH AND CLEANABLE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR ALL REFRIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT THE HOT WATER TANK CLOSET MUST BE REMOVED. ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
    code 41

What changed since the previous inspection?

Compared with Pass on March 29, 2017: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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