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Pizzeria Del Mercato
October 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST PROPERLY INSTALL A HAND SINK IN THE FRONT PIZZA PREP AREA.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-30 LIVE SMALL AND LARGE FLIES ON SITE UNDER THE ONE COMPARTMENT SINK, UNDER THE COFFEE PREP STATION, ALONG WALLS, ON CUTTING BOARDS AND IN THE DINING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE WEST DINING ROOM EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT ALL MULTI USE ITEMS. NOTED KNIVES BEING IMPROPERLY STORED BETWEEN A PREP COOLER AND A PREP TABLE. MUST PROPERLY STORE KNIVES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EXIT DOOR LEADING TO THE ATTAHCED GARAGE. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE MICROWAVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A MOP SINK ON SITE. MUST INSTALL A BACKFLOW DEVICE FOR THE COFFEE MAKER, TEA MAKER,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.