✓

Pizzeria Due

August 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING ICE SCOOPS AT BAR ICE BINS MUST BE PROVIDED FOR; ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER PREP SINK & MIXER (2ND FLOOR); POOR FLOOR GROUTING IN DISHROOM (1ST FL)-MUST BE FIXED. DRAINS UNDER BAR SINKS MUST BE CLEANED & BOTH BAR & DISHROOM FLOORS MUST BE KEPT DRY. THE BASEMENT & SMALL HALLWAY (REAR OF KITCHEN) MUST HAVE SMOOTH/EASILY CLEANABLE FLOOR SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELDS IN BASEMENT WALK-IN COOLER & DISHROOM AREA MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON PIPE UNDER PREP SINK (2ND FLOOR)-MUST FIX. CEILING VENT ABOVE DISHMACHINE MUS BE FREE OF DUST BUILD-UP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY CLUTTER/UNNECESSARY ARTICLES/UNUSED EQUIPMENT AT THE 2ND FLOOR (ANNEX BUILDING) STORAGE AREA MUST BE REMOVED & IF NEEDED, KEPT CLEAN, COVERED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Fail on December 8, 2010: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.