Pizzeria Due

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED A HANDLED SCOOP IN A CONTAINER OF CROUTONS WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP STORAGE AREA. MANAGER VOLUNTARILY DISCARDED BOXES MENTIONED ABOVE. • REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.