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Pizzeria Due

January 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: HIGH TEMPERATURE GLASSMACHINE TEMPERATURE GUAGES NOT WORKING. INSTRUCTED MANAGER TO REPAIR GLASSMACHINE TEMPERATURE GAUGES. SERIOUS VIOLATION.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.