Pizzeria Due

July 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSTRUCTED HAND SINK, FOUND A LARGE PASTA STRAINER PLACED INSIDE HAND SINK WHERE EMPLOYEES DRAIN PASTA, HAND SINK IS SAME SIZE AS A LARGE PREP SINK, MAIN KITCHEN HAS NO SINKS WHERE EXTENSIVE FOOD PREPARATION PEFORMED. INSTRUCTED MGR TO KEEP HAND SINK FREE FROM ANY UTENSILS AND ONLY USED FOR HANDS WASHING. MUST INSTALL SEPARATE SINK FOR FOOD PREPARATION.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMPS DISH WASHING MACHINE AT 120F AT THE FINAL RINSE WHILE IN USE WITH UTENSILS INSIDE. INSTRUCTED MGR TO PROVIDE 180F TEMP OR HIGHER FOR FINAL RINSE.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER PROVIDED, HOT WATER TANK IS NOT WORKING. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL VIOLATION, 7-38-030. REPAIRMAN FROM DESIGN TEMPERATURE ARRIVED TO CORRECT VIOLATION.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQATE FOOD PROTECTION, FOUND BOTTLE OF WINE STUCK INSIDE ICE BIN THAT IS USED FOR DRINKS. INSTRUCTED NOT TO USE DRINKS ICE TO COOL DOWN BOTTLES. UPPER, INTERIOR SURFACES OF ICE MAKER ARE NOT CLEAN. NOTED AREAS OF ACCUMULATED BLACK SLIMY AREAS INSIDE MACHINE. MUST WASH, RINSE AND SANITIZE ICE MACHINE. 7-38-005a, SERIOUS VIOLATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DOOR TO OUTSIDE (STAIRWAY FROM GROUND LEVEL) NOT SEALED TO BE RODENT PROOF. NOTED 1/2" GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REPAIR TO PREVENT ENTRY OF RODENTS. 7-38-020, SERIOUS VIOLATION.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FOM REPORT# 569522 DATED 8-10-11.FOR VIOL #(34) BROKEN FLOOR TILES UNDER PREP SINK AT 2ND FLOOR KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN LARGE POTS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF THE FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OPEN SEAMS AND DARK STAINS ON CUTTING BOARDS. MUST REPLACE AND MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY AND GREASY SHELVES AND COUNTER TOP THROUGH OUT 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AND BAR AREA. FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN (HOLES) AND DIRTY WALLS IN EMPLOYEE WASH ROOM. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOLID LIGHTSHIELD NEEDED OVER BULB IN WALK-IN COOLER (1ST FLOOR).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A PREP SINK IN FIRST FLOOR MAIN KITCHEN. MUST INSTALL A 3-COMP SINK AT 2ND FLOOR WHERE LARGE POTS AND DOUGH MIXERS ARE BEING WASHED IN A LARGE ONE COMP SINK WITH A SPRAYER. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS PROPERLY. MUST REMOVE FLOOR RINSE DISPENSER FROM EXPOSED HAND SINK IN 1ST FLOOR PREP AREA. LEAK UNDER PLUMBING AT THE BAR AREA, MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP AND ICE STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.
code 43
No Smoking Regulations

Inspector note: REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCES. VIOLATION OF CLEAN INDOOR AIR ORDINANCE, FIRST OFFENSE. MUST POST SIGNS AT ALL ENTRANCES. 7-32-020b.
code 70

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 11 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.