Pizzeria Ora

June 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NOTED WASTE WATER BACKING UP INTO THE COMPARTMENTS OF 3 COMPARTMENT SINK BY THE DISH WASHER WITH DIRT AND FOOD PARTICLES AND THEN DRAINING VERY SLOWLY. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED MULTI UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED ICE BUILT UP INSIDE UPRIGHT REFRIGERATION UNIT AND CHEST FREEZERS AT THE KITCHEN. ALSO NOTED DIRT, OLD FOOD PARTICLE AND SPILLS INSIDE REFRIGERATION UNITS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN ALL FREEZERS AND COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE DISH WASHER ROOM, FLOORS INSIDE THE BEER WALK IN COOLER AND THE COOKING EQUIPMENT. MUST ALSO CLEAN ALL FLOOR DRAINS THROUGH OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DIRTY AND MOLDY WALLS BY THE DISH WASHER ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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