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Pizzeria Ora

March 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FINAL SANITIZING RINSE OF CHEMICAL CHLORINE SANITIZER AT 0PPM . EMPLOYEE HAS BEEN WASHING DISHES AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR THE LOW TEMP DISH MACHINE TO HAVE A FINAL RINSE OF CHEMICAL SANITIZER READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030. MANAGER CALLED THE TRI MARK MARLIN COMPANY FOR THE TECHNICIAN TO COME AND REPAIR THE DISH MACHINE DURING INSPECTION. DISH MACHINE FINAL RINSE AT 100PPM ALREADY.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF THE MICROWAVE, SOLID LIGHT SHIELD ABOVE THE PREP AREA WITH GREASE BUILD-UP, INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN THE DISHWASHING/PREP AREA ALONG THE WALL BASE ALL CORNER AND MAINTAIN. ELEVATE ALL STOCKS,BAG OF ONIONS 6"OFF THE FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS x3 ON THE HOOD/CANOPY IN THE KITCHEN. MUST REPLACE.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL EMPLOYEE HANDLING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on November 28, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.