Pizzeria Ora

June 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS IN THE KITCHEN AREA STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MEAT SLICER WITH FOOD DEBRIS OF CHEESE AND MEAT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED CALCIUM BUILDUP INSIDE ICE MACHINE AND FOOD DEBRIS ON COUNTERS. INSTRUCTED TO REMOVE AND CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED COFFEE SPLATTER ON THE CEILING IN THE COFFEE AREA. INSTRUCTED TO CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 3-COMPARTMENT SINK IN DISH AREA WITH PLASTIC AROUND FAUCET. INSTRUCTED TO REMOVE AND REPAIR. OBSERVED COLD WATER DISPENSER IN THE GLASS STORAGE ROOM POSITIONED ABOVE AN ICE BIN. INSTRUCTED FOOD MANAGER TO RELOCATE DISPENSER TO AVOID WATER DRIPPING INTO ICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED PIZZA WARMER UNIT WITHOUT AN INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER ON THE FLOORS IN THE STORAGE AREAS. INSTRUCTED TO REMOVE FROM THE FLOOR AND ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED TWO EMPLOYEES HANDLING PIZZAS IN THE KITCHEN AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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