Pizzeria Serio

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK FLOUR CONTAINER MUST BE LABELED.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: SCOOP FOR BULK FLOUR MUST NOT BE STORED INSIDE THE FLOUR. MUST BE STORED WITH HANDLE OUT OF FLOUR OR IN A CLEAN CONTAINER.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STORED ITEMS UNDER 2ND FLOOR BAR MUST BE STORED FROM THE FLOOR 6" OR ABOVE.
  code 34

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.