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Pizzeria Serio

July 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER SUCH AS FLOUR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS AT THE 2ND FLOOR BAR MUST BE ELEVATED FROM THE FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT. FLOORS MUST REMAIN CLEAR FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR OR GRIP FOR THE SCRAPPER SINK SPRAY ARM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED MOP HEADS MUST BE STORED INVERTED IN THE MOP SINK.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 3-3-20 REPORT #2363114 NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT MOP SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with No Entry on June 24, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.