Pizzeria Uno Chicago Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF WALK IN FREEZER. MUST KEEP FLOOR DRY/CLEAN TO PREVENT POTENTIAL PEST HARBORAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THICK DUST BUILD UP ON CEILING VENTILATION COVER ABOVE PREP AREA. MUST CLEAN AND MAINTAIN COVER.
  code 35

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.