Cooked?✓
Pizzeria Uno Chicago Bar & Grill
June 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE OUTSIDE OF THE BEER TAP DRAIN LINES AT THE BAR WITH ACCUMULATED MOLD. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE OF THE DRAIN LINES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER THE COOK LINE IN THE PREP AREA WITH ACCUMULATED DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED A FOOD HANDLER IN THE KITCHEN WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on December 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.