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Pizzeria Uno Chicago Bar & Grill

March 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED UNOPENED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. FOOD MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE LOWER COMPARTMENT, SIDES, AND TOP OF FRYER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILDUP ON THE CEILING VENT ABOVE THE DISHMACHINE IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAKING WATER PIPE IN THE BASEMENT ABOVE THE EMPLOYEE LOCKER AREA WHERE THE WATER IS LEAKING THROUGH THE DAMAGED CEILING AND ONTO THE FLOOR. THERE IS HOLE IN THE CEILING TILE WHERE THE WATER HAS PENETRATED THROUGH AND THE SURROUDNING TILES ARE COVERED WITH A MOLD LIKE SUBSTANCE AND MUST BE REPLACED AFTER THE WATER PIPE IS REPAIRED.
code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.