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Pizzeria Uno Chicago Bar & Grill

September 6, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE A SANITIZING SOLUTION, FOR THE CLEAN-UP KIT ON SITE, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:3-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT AND REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: - OBSERVED RAGS STORED ON THE HANDWASH SINK AND COUNTER IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK IN COOLER AND ON THE INTERIOR & EXTERIOR OF THE FRYERS. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED A LARGE HOLE IN THE BASEMENT CEILING WITH LIQUID DRIPPING DOWN FROM IT. OBSERVED GAPS, CRACKS, AND CREVICES ON THE WALLS/WALL BASES AND CEILING THROUGHOUT THE BASEMENT. MUST REPAIR AND MAINTAIN FACILITY. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - MUST PROVIDE ADDITIONAL LIGHTING IN THE SALAD PREP/SERVER STATION AREA. ALL LIGHTING IN AREAS WHERE EMPLOYEES WORK WITH FOOD/UTENSILS SHALL BE 540 lux (50 FOOT CANDLES) OR GREATER. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLE CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.