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Pj's Pantry

August 17, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE(AIR TEMP OF 55F TO 60.1F).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(VARIOUS KIND OF SANDWICHES; TUNA- HAM ROAST BEEF)TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT IS FIXED,AND MAINTAINS TEMP OF 40F AND BELOW(FAX #312-746-4240) CRITICAL VIOLATION:7-38-005(a) HOOOO62525-13
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE DISPLAY COOLER:10 EACH OF EGG/SASAUGE MUFFIN AT TEMP OF 60F; 3 EACH OF MACARONI SALAD AT TEMP OF 55F; 3 EACH OF POTATOES SALAD AT TEMP OF 55F; HALF BOTTLE OF HALF/HALF AT TEMP 0F 48.9F; HALF BOTTLE OF 2DUCED MILK AT TEMP OF 45.5F; 26 EACH OF VARIOUS KIND OF SANDWICHES AT TEMP OF 55.6F TO 57.9F; 7 EACH YOGURTS AT TEMP OF 53.7F TO 59.3F.FOOD WAS DISCARDED AND DENATURED BY MANAGER.POUNDS 5, VALUE 88.78. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED .CRITICAL VIOLATION:7-38-005(a)HOOOO62525-13
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE INTERIOR OF MICROWAVE(TOP PART HAS FOOD DEBRIS)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE FLOOR UNDER THE SHELVES IN REAR STORAGE AREA AND WALK-IN COLLER.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.