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Pj's Pantry
September 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINKS NOT MAINTAINED.UNABLE TO WASH RINSE AND SANITIZE. WHEN WATER IS TURNED ON AND DRAINS,GREASE TRAP OVERFLOWS WITH WASTE WATER,ALSO BOTTOM OF GREASE TRAP IS RUSTY WITH HOLES AND WASTE WATER FLOWS INTO THE FLOOR AT FRONT AREA.INSTRUCTED TO REPAIR REPLACE GREASE TRAP,AND TEMPORALLY USE TWO COMPARTMENT SINK IN REAR STORAGE AREA SERIOUS VIOLATION:7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE MICROWAVE FROM FRONT AREA,BEHIND THE FRONT COUNTER,DUE TO NO OPENED FOOD WILL BE PREPARED AND SERVED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZERS,INSTRUCTED TO REMOVE AND MAINTAIN. BLACK SUBSTANCE AND FOUL ODOR FROM TWO DOOR REACH-IN UNUSED COOLER IN REAR AREA, INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DUST AND DEBRIS UNDER THE SHELVES IN SERVING AREA,IN REAR STORAGE AREA AND UNDER UNUSED TWO DOOR COOLER.INSTRUCTED TO REMOVE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 30, 2010: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.