Pl Lounge

March 21, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. UPPER PORTION PIPE WHERE THE WATER IS COMING FROM AND SURFACES THRU-OUT WITH BLACK MOLDY LIKE WET SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-038-005(A).
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIP FOR THE SANITIZER IN THE BAR AND KITCHEN 3 COMPT SINK AVAILABLE AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND REMOVE GREASE BUILD-UP ON THE EXTERIOR SIDES OF THE DEEP FRYER AND STOVE. FILTER ON THE HOOD WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. CLEAN AND SANITIZE INSIDE THE REACH IN FREEZER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN. FLOOR UNDER AND BEHIND THE 3 COMPT SINK , EXPOSED HAND SINK, ICE BIN AND COOLERS BEHIND THE BAR, NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER IN MEN'S WASHROOM CLOSE TO THE SMALL BAR, WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST SEAL THE GAP/HOLE AROUND PIPE ABOVE THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ADJUST THE SELF CLOSER DEVICE ON THE 2 WOMEN'S WASHROOM AND ONE MEN'S WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE KITCHEN/PREP AREA. MUST PROVIDE AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on March 9, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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