Platform 47

October 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER AVAILABLE IN THE MENS WASHROOM NEAR THE KITCHEN. MAXIMUM TEMPERATURE NOTED AT 82.9F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO REPAIR/PROVIDE ADEQUATE HOT WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER WAS TELEPHONED BY EMPLOYEE UPON MY ARRIVAL AND WAS ON SITE 30 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED AND VALID CITY OF CHICAGO SANITATION CERTIFICATES MUST BE POSTED ON THE PREMISES FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NOTED APPROXIMATELY 15 LBS OF PREPARED TCS FOODS SUCH AS COOKED CHICKEN TINGA IN A TALL REACH-IN COOLER AND COOKED CHICKEN WINGS INSIDE THE WALK-IN COOLER NOT LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.CHICKEN WINGS HAD NO LABELS OF ANY KIND. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS INCLUDING SPICES THAT ARE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: DISHWASHER NOTED WITHOUT A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
code 40
In-Use Utensils: Properly Stored

Inspector note: NOTED KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER WASHABLE KNIFE HOLDER OR STORE ON A CLEAN SURFACE,
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING/BROKEN DOOR HANDLE ON THE KITCHEN COOKS LINE TWO DOOR TALL REACH-IN COOLER. INSTRUCTED TO REPLACE. • MUST NOT USE TAPE AS A MEANS OF GUARDS ON CORNERS OF METAL SHELVING. MUST BE SMOOTH CLEANABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR DRAIN COVER BEHIND THE BAR AND IN THE BASEMENT. MUST REPLACE/PROVIDE. • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM WALLS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE REAR DRY FOOD STORAGE ROOM. MUST PROVIDE A DESIGNATED AREA IN A NON-FOOD CONTACT AREA FOR EMPLOYEES BELONGINGS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2609772 ON 12-27-24. #10-: NO HANDWASHING SIGNAGE AT HAND SINK IN MENS WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.#53- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOMS. MUST PROVIDE.#57- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT GIVEN AND POSTED ON 12-27-24 FROM REPORT #2609772 NOT POSTED ON THE PREMISES VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2024: 11 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.