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Plaza Food & Liquor

July 29, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.2 F WITH MILK STORED INSIDE FOR SALE.ALSO DOOR OF WALK IN COOLER NOT TIGHT FITTING.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT.HAVE DOOR TIGHT FITTING. ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 46.9F-50.1F STORED IN WALK IN COOLER WITH DATES RANGING FROM 8/8-8/10.A HELD FOR INSPECTION TAG PLACED ON 10 CRATES OF MILK WITH 14- PINTS,21 -1/2 GALLONS,27 -GALLONS.ONCE EXPIRED CONTACT MILK COMPANY TO PICK & DISCARD MILK,THEN CONTACT C.D.P.H FOR TAG REMOVAL(312)746-4240.APPX.44LBS. $181.(CRITICAL 7-38-005 B-1)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER,MISSING HANDLE ON MEAT DISPLAY UNIT,LOOSE FITTING DOOR ON SAME DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN WALK IN COOLER.SOME DISPLAY SHELVES ON SALES FLOOR & IN WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER SOME DISPLAY UNITS ON SALES FLOOR.MUST REPLACE SOME DAMAGED & MISSING FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST CLEAN WALLS & CEILINGS IN WALK IN COOLERS & TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.