Cooked?✓!
Pleasant House Bakery
February 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROTECTED; UNCOVERED BAKED BREAD BEING STORED ON RAW WOOD SHELVES IN THE CUSTOMER SERVICE AREA WITHOUT ANY FORM OF PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED OUTSIDE WALK IN COOLER NOT LOCKED DURING OPERATION HOURS. INSTRUCTED TO PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES. MANAGER REMOVED UNCOVERED BREADS FROM THE CUSTOMER SERVICE AREA INTO THE FOOD PREP AREA AND LOCKED THE WALK IN COOLER DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIME FACILITY IS OPEN AND OPERATING. FOOD SERVICE MANAGER ARRIVE APPROXIMATELY 35 MINUTES AFTER INSPECTION STARTED. SERIOUS VIOLATION 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MULTI USE UTENSILS BEING STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES, CUTTING BOARD IS ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED GREASE ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 17, 2015: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.