Plenty

July 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE RUSTY STORAGE SHELVES INSIDE PREP REACH IN COOLERS AND REPAINT WOOD STORAGE SHELVES THRU-OUT THE KITCHEN AND AT FRONT SERVING AREA. ALSO REPLACE CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, MOP SINK, CAN OPENER, AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, THE KITCHEN, STORAGE AREAS AND FRONT SERVING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT WALLS IN THE KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND VENT COVERS IN WASHROOM AND DINING AREA AND REPLACE MISSING AND BROKEN WALL TILES IN THE KITCHEN AND WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE THREADS FOR MOP SINK FAUCET OR PROVIDE A BACK FLOW PREVENTOR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN AND STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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