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November 20, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: NOTED FOODS INSIDE THE COOKS LINE COOLER NOT PROPERLY PACKAGED/STORED UNCOVERED AND NOT PROPERLY SEGREGATED. REVIEWED PROPER FOOD STORAGE.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED EMPLOYEE PREPPING/FILLING WONTONS IN THE DINING ROOM ON A DINING ROOM TABLE WRAPPED WITH PLASTIC WRAP. ALSO NOTED IN-USE MIXING BOWL BEING STORED ON THE REAR OUTDOOR WALKWAY. FOODS NOT PROTECTED FROM CONTAMINATION. INSTRUCTED ALL FOOD PREP MUST BE PERFORMED ON CLEAN, SANITIZED SURFACES IN THE FOOD PREP AREA WITH ACCESS TO THE HAND WASHING SINK ETC. FOODS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISUED.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN MIXING BOWLS DIRECTLY UNDER THE HAND WASHING SINK.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASH BASIN OF THE THREE COMPARTMENT SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: TABLE TOP CAN OPENER WITH EXCESSIVE FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT THE KITCHEN. • INTERIOR BOTTOM SHELF OF THE WHITE TALL REACH-IN FREEZER WITH MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. • TORN RUBBER DOOR GASKETS BEING REPAIRED WITH TAPE ON THE DINING ROOM TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE FOLLOWING PLASTIC FOOD CONTAINERS EXTREMELY DIRTY AND FOOD STATINED; USED FOOD BUCKETS FOR FOOD STORAGE, BULK FOOD CONTAINERS,PLASTIC BUCKET FOR SPICE STORAGE.-----INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FOOD EQUIPMENT ON COOKS LINE, STOVE TOP AND BACKSPLASH WITH GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL. • MUST NOT USE CARDBOARD AS MATTING UNDER EQUIPMENT.-----SHELVING THROUGHOUT THE KITCHEN WITH GREASE, FOOD DEBRIS AND RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST FROM SHELVING.----EXCESSIVE GREASE ON THE EXTERIOR OF BOTH THE GREASE TRAPS. MUST REMOVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL FLOORS THROUGHOUT THE KITCHEN ESPECIALLY UNDER THE WOK, UNDER AND AROUND GREASE TRAPS(2), EQUIPMENT, SHELVING WITH GREASE DIRT AND FOOD DEBRIS.----WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND DINING ROOM. INSTRUCTED TO REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.