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Plum Market/ Intelligentsia Coffee

January 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND CURRENT IN USE SHELLFISH TAGS NOT IN PLACE, 2 BATCHES OF OYSTERS OFFERED FOR SALE TO CUSTOMERS WITHOUT TAGS.INSTRUCTED MANAGER THAT SHELLFISH TAGS MUST BE KEPT WITH THE SAID PRODUCT AND THEREAFTER KEPT ON FILE FOR 90 DAYS AFTER THE SHELLFISH IS USED.MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 73 PIECES OF SHELLFISH,TOTAL DOLLAR VALUE$119.00. CRITICAL VIOLATION 7-38-005(B-2).
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES OFFERED FOR SALE TO CUSTOMERS AT KITCHEN SERVICE AREAS. COOKED PORK RIBS INTERNAL TEMPERATURES RANGING FROM 107.9F-116.1F,ASSORTED COOKED PIZZAS INTERNAL TEMPERATURES RANGING FROM 100.8F-118.0F.MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10 POUNDS OF FOOD WITH APPROXIMATELY DOLLAR VALUE OF $232.00.CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WORNED-OUT WITH DEEP CUTS MUST REPLACED AND MAINTAIN. RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS MUST BE REPAIRED USING A NON-TOXIC FINISH OR REPLACED AND MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN HOODS ABOVE THE COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLERS,INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,MANUAL CAN OPENER ETC. AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS BENEATH THE ICE MACHINE ARE DIRTY NEAR THE INTELLEGENTSIA COFFEE AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS AT HOOD AREAS ABOVE THE COOKING EQUIPMENTS WHERE NOTED TO MANAGER AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: BROKEN METAL STEM THERMOMETERS FOR MONITORING FOODS ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN. PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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