Pochos

June 3, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: KNIVES IN USE ON PREP LINE MAY NOT BE STORED BETWEEN COOLERS. INSTRUCTED TO REMOVE ALL UTENSILS AND STORE IN A PROPER CONTAINER.
    code 43
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on July 3, 2025: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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