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Pockets

September 12, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THE INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO THE SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4.302.12(A)(A) MUST PROVIDE PROBE THERMOMETERS ON-SITE, FOR USE IN ENSURING ATTAINMENT AND MEASUREMENT OF FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.501.11 MUST REPAIR BROKEN DOOR GASKETS ON WALK-IN COOLER IN REAR PREP AREA, AND GASKET ON THE 3-DOOR COOLER ON WEST WALL, ADJACENT TO SEATING AREA. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.601.11(C)(C) MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS IN FRONT PREP AREA, AND LOWER SHELVES OF PREP TABLE IN REAR, AND CONTACT SURFACES IN 1-DOOR REACH IN FREEZER IN THE REAR. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT, DINING AREA, FRONT PREP AND REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.