Pockets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. FOUND THE FRONT 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, SALAMI,CUT LEAFY LETTUCE,CUT GREEN BELL PEPPERS,CHEESE AND DICED TOMATOES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CUT TOMATOES AT 47.5F, CHICKEN AT 50.0F,CHEESE 49.0F,HAM/SALAMI AT 50.9F,TURKEY 49.9F,,ETC.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS--APPROXIMATELY 10#'S AND APPROXIMATELY TOTAL DOLLAR VALUE $90.00 AS PER MANAGER ON SITE. INSTRUCTED MANAGER TO MONITOR,MAINTAIN ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND LOOSE TOP DOOR TO FRONT CHEST FREEZER.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR STORAGE AREAS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS SAME AREA AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.