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June 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM REPORT #2059537 DATED ON 06/02/17 NOT CORRECTED-#29MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED. INSTRUCTED MANAGER SAID PREVIOUS SERIOUIS VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. CRITICAL VIOLATION 7-42-090. NON COMPLIANCE.
    code 14Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE COOLERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR GASKETS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS ON VENTILATION ABOVE 3-COMPARTMENT SINK. MUST CLEAN.
    code 35

What changed since the previous inspection?

Compared with Fail on June 2, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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