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Pockets

January 25, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING SOUPS THAWING OUT AT IMPROPER TEMPERATURES BETWEEN 46.7 F AND 48.7 F- BROCCOLI & CHEESE, BEEF CHILI, CHICKEN GUMBO AND TOMATO & VEGETABLE. INSTRUCTED MANAGER ALL FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CITATION ISSUED. TICKET #H000063469 12. HOWEVER FOUND COOLER WHICH WAS USED AT 38.6 F AT THIS TIME. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME, VALUED AT $176, WEIGHT DISCARDED- 72 LBS.
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2010: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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