Pockets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED,IE HEATING CHILI,PREPING,CHOPPING CHICKEN,MAKING SANDWICHES FOR CUSTOMERS.SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NOT CLEAN OF DEBRIS AT MOP SINK AREA.MUST CLEAN/MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOP SINK NOT CLEAN/MAINTAIN AND MOPS NOT PROPERLY STORED.MUST MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.