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Podhalanka Restaurant

October 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST THE REACH-IN FREEZER AND THE DEEP FREEZER TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS OF THE ABOVE MENTIONED UNITS. • OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO STORE MEAT IN FOOD GRADE STORAGE BAGS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE STICKY HANDLES ATTACHED TO THE WHITE REACH-IN FREEZER AND REACH-IN REFRIGERATOR AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT BULB IN THE 2-DOOR REFRIGERATOR IS BURNED OUT. INSTRUCTED TO REPLACE THE BURNED OUT BULB TO PROVIDE ADEQUATE LIGHTING IN THE REFRIGERATION UNIT AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.