Podhalanka Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED DISHES, POTS AND PANS STORED IMPROPERLY ON THE STORAGE RACK IN THE REAR KITCHEN AREA. INSTRUCTED THAT DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2018: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.