Point & Feather Chicago

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings13
• critical findings4

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT BARS, FRONT PREP AND REAR PREP/DISHWASHING AREA, INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. • OBSERVED NO SOAP AT HANDWASHING SINKS IN FACILITY. OBSERVED NO SOAP AT HANDWASHING SINKS IN WESTSIDE AND MIDDLE BARS . INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH SOAP. CORRECTED ON SITE SOAP PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION CITATION ISSUED • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 78.6F AT HANDWASHING SINK IN MEN'S WASHROOM#1(LEFT SIDE)INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA, WESTSIDE BAR AND EASTSIDE BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED FOR HANDWASHING SINKS. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED CONSOLIDATED WITH VIOLATION BELOW.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  code 2Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED BLACK MOLDLIKE SUBSTANCE AT BASE OF SHIELDS OF TWO LARGE ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE. OBSERVED RED SLIMY SUBSTANCE IN FOUNTAIN DRINK DISPENSER HOLDER ON NORTHSIDE OF MIDDLE BAR. INSTRUCTED TO CLEAN INTERIOR OF FOUNTAIN DRINK DISPENSER HOLDER AND MAINTAIN. • OBSERVED NO QUATERNARY AMMONIUM ON PREMISES FOR SANITIZING EQUIPMENT AND UTENSILS AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED CHEMICAL SANITIZERS THAT ARE USED TO SANITIZE EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CORRECTED ON SITE QUATERNARY AMMONIUM DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION PRIORITY VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA IMPROPERLY SANTIZING AT A CONCENTRATION OF 10PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
  code 16
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE UNDERCOOKED OR SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 25
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BREAD CRUMBS IN CONTAINER NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED OPENINGS AT BASE AND SIDES OF MAIN FRONT ENTRANCE OUTER GLASS DOOR AND OPENINGS AT BASE AND SIDE OF FRONT EMERGENCY EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  code 38
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LOW WATER PRESSURE WHEN KNOB IS TURNED TO HOT WATER SIDE AT HANDWASHING SINK IN MEN'S WASHROOM(SINK #1 LEFT SIDE). INSTRUCTED TO INCREASE WATER PRESSURE WHEN KNOB IS TURNED TO HOT WATER SIDE AT HANDWASHING SINK IN MEN'S WASHROOM(SINK #1 LEFT SIDE) AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
  code 51
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: UNABLE TO LOCATE GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
  code 52
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THREE MISSING LIGHTS IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE MISSING LIGHTS TO INCREASE LIGHT INTENSITY IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTICATES PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with No Entry on September 3, 2024: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.