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Poke Bar
November 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP, OCTOPUS, RAW TUNA, SALMON) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal Events
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: FOUND FOOD HANDLER WASH AND RINSE FOOD PREPARATION CONTAINER. FOOD HANDLER DID NOT SANITIZE SAID CONTAINER. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200 - 400 PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
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toxic items stored near foodOfficial wording: Proper Cooking Time & Temperatures
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED SALMON, TUNA, AND SCALLOP ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: FOUND TUNA IN VACUUM SEALED BAG THAWING, FOUND THAWED VACUUM SEALED OCTOPUS IN REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL FISH FROM VACUUM SEAL PACKAGE BEFORE THAWING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND TOPPINGS: CRISPY GARLIC, CRISPY ONIONS,AND NUTS W/ OUT FOOD BARRIER. FACILITY MUST PROVIDE FOOD BARRIER TO PREVENT CONTAMINATION BY CONSUMER. MUST PROVIDE COVERS FOR TOPPINGS OR PROVIDE FOOD BARRIER.
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All Food Employees Have Food Handler TrainingInspector note: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
What changed since the previous inspection?
Compared with Pass on June 1, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.