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Poke Bowl

February 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE AT THE PREP STATION: WHITE SUSHI RICE AT 112.6F AND BROWN SUSHI RICE AT 134.6F. MANAGER. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEMS TOTAL WEIGHT 5LBS AT $20. CRITICAL CITATION ISSUED #7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLERS TO REMOVE SPILLS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE DISH WASHING MACHINE. MUST REPAIR SEAL.
code 38

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.