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Poke Burrito

February 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE WASHBOWL, EXPOSED HAND SINKS, 2 COMPARTMENT SINK NOR IN THE 3 COMPARTMENT SINK. TEMPERATURE OF HOT WATER AT THE TIME OF THE INSPECTION WAS 66.5F-66.8F AT ALL SAID SINKS. INSTRUCTED TO MAINTAIN AT LEAST 85F AT ALL HAND WASHING SINKS AND WASHBOWLS AND AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO SHELVES ABOVE 3 COMPARTMENT SINK FOR UTENSILS TO PROPERLY DRY. INSTRUCTED TO PROVIDE AN OPEN AIR SHELF TO ALLOW UTENSILS TO DRY PROPERLY.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPLASH GUARD IS NEEDED AT THE 3 COMPARTMENT SINK, IN BETWEEN THE LAST COMPARTMENT OF THE 3 COMPARTMENT SINK AND THE UTILITY SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.