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Poke Burrito
June 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HOT WATER IN TOILET ROOM REACHING A MAXIMUM TEMPERATURE OF 93 F. INSTRUCTED MANAGER TO PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100 F FOR HAND WASHING. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FISH ON COUNTER AND IN COOLER WITH TEMPERATURES RANGING FROM 53- 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS ($150) OF FISH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO ASTERISK ON MENU TO REMIND CUSTOMERS WHICH FOODS THE CONSUMER ADVISORY IS APPLICABLE TO. INSTRUCTED MANAGER TO PLACE REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED INSECT CONTROL DEVICE INSTALLED ABOVE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE DEVICE AND PLACE AWAY FROM FOOD OR FOOD PREP AREAS. • OBSERVED NO PROOF OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE LAST YEAR. PEST CONTROL LOG BOOK LAST SERVICE REPORT DATED 12-4-2019. INSTRUCTED MANAGER TO PROVIDE PROOF OF AT LEAST 2 SERVICES YEARLY. PRIORITY FOUNDATION VIOLATION 7-38-020 (C). CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED HEAVILY RUSTED STORAGE RACKS IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE CORROSION RESISTANT, NON-ABSORBENT, EASILY CLEANABLE STORAGE RACKS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 16, 2020: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.