Poke Okie

May 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT AND IN REAR PREP/ DISHWASHING AREA AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ESTABLISHMENT HAS OPENING IN REAR PREP/DISHWASHING AREA. A BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY FOUNDATION VIOLATION 7-38-005. OBSERVED IN FRONT FOOD PREP AREA UNDER EXPOSED SEWAGE PIPES. INSTRUCTED TO PROPERLY ENCASE OR ENCLOSE SEWER LINES OR PROVIDE PROPER SHIELD TO INTERCEPT POTENTIAL DRIPS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND INCORRECT SANITIZING (POOL/SPA) TEST STRIPS (FOR CHLORINE/QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. INSTRUCTED TO PROVIDE CORRECT CHLORINE/QUATS SANITIZING STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE FOR MEN AND WOMEN WASHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.