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Poke Poke
June 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed no hand sink in dish/rear prep area. Must install an exposed hand washing sink (with soap, paper towels and hot/cold water) in dish/rear prep area. Must maintain same.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed no barrier between open top prep cooler and customer area. Must modify to be in compliance. Observed no barrier between customer/employee restroom(s) and threshold to front and rear prep area. Must provide barrier to be in compliance.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed 4-5 inch gap along bottom of front exterior door. All exterior doors must be tight fitting to prevent pest entry. Must modify. Observed pest control log book incomplete. Operator does not have license number for provider. Must provide a copy of pest control license. Must maintain a complete pest control log book at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed backflow prevention device improperly installed on utility sink faucet. Must properly install a backflow prevention device in accordance with plumbing code. Observed water pouring onto floor from faucet of utility sink. Must repair/modify to allow water to flow directly into utility basin (and not onto floor). Must maintain same.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Must provide thermometers inside all refrigeration units, in a conspicuous spot. Must provide stem thermometers to test internal food temperatures.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.