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Poke Poke

August 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NECESSARY HANDWASHING IN FOOD PREPERATION/ DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED. VIOLATION CORRECTED WHEN RETURNED TO ISSUE CITATIONS.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (FISH EGGS, PICKELED RADISH, EDAMAME, CRAB) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 20 LBS.COST OF ALL FOODS $150 . PRIORITY VIOLATION 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED SEAFOOD ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED ON BOTH DISPLAY MENU AND PHYSICAL COPY MENU. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. 7-38-005. PRIORITY VIOLATION.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED FACILITY THAWING SALMON IN PACKAGING. INSTRUCTED TO REMOVE FISH FROM PACKAGING WHEN THAWING.
code 35
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.