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Poke Poke

March 27, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION TO COOL PROPERLY.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NOODLES STORED IN DIRECT CONTACT WITH WIPE CLOTH LINEN INSIDE OF REAR PREP COOLER. INSTRUCTED FOOD EMPLOYEE NOT TO STORE CLOTHS IN DIRECT CONTACT WITH FOOD.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
code 55

What changed since the previous inspection?

Compared with Pass on June 7, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.