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Poke Poke

December 17, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EGGS(45.5-56.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD,SOFT BOILED EGG, THAT IS SERVED UNDERCOOKED. OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOOD WITH AN ASTERISK IS SERVED UNDERCOOKED. CORRECTED ON SITE OBSERVED ASTERISK ADDED TO MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED UNDERCOOKED BEFORE CONCLUSION OF INSPECTION. CORRECTED ON SITE OBSERVED DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION, DISCLOSURE STATES ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN. • OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 72.1-73.9F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 117.1-120.4F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 19, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.